Vegan Chocolate Peanut Butter Banana Cookies
perfect for an emergency chocolate fix!!!!!!!!!
Ingredients: Makes 9 to 12 cookies
1/2 tsp flax seed or flax seed powder
2 tsp coconut oil
2 tsp cinnamon
3 tsp brown or cane sugar
1 tbsp. cocoa powder
1 tbsp. maple syrup
1 very ripe or frozen banana
2 1/2 tbsps. crunchy natural peanut butter
2 tbsps. water or rice/almond/hemp/etc. milk
2 tbsps. quick oats or granola or muesli
1 tbsp. whole wheat flour
1 tbsp. chick pea flour
Method:
Mix ingredients together in a bowl. Use a spoon or fork to mash banana and to blend mixture into your vegan cookie batter. Keep adding whole wheat flour until consistency is gooey but not dry and sticky. Lightly grease a baking sheet with oil of your choice and bake on 350 degrees for 15 to 20 minutes, checking on consistency. You may choose to flatten the cookies slightly half way through baking so that ingredients get fully cooked. Serve immediately with tea, milk or coffee!
This is a yummy and quick recipe when you need a dose of chocolate or when you want to serve up some simple yet flavourful vegan cookies. Ingredients may be altered or adjusted to accommodate your kitchen! ENJOY!
