kale cut/torn into chip or palm sized pieces
bake at 250F with olive or grapeseed oil, sea salt, paprika, cayenne pepper, very small amount of (apple cider) vinegar and ground pepper to taste
ready in 15-20 mins! (20-25 for extra crispy)
Showing posts with label kale chips. Show all posts
Showing posts with label kale chips. Show all posts
Saturday, September 24, 2011
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