Personal Pizza Vegan Yummyness!

Personal Vegan Pizza

Ingredients:
pita bread
oil
tomato sauce
vegan pepperoni or zucchini
green pepper or other vegetable
vegan mozzerella
romano beans
garlic cloves
parsley
basil

Method:
On a baking sheet at 350 degrees for 20 mins:

On a fresh whole wheat round pita bread, add oil and tomato sauce to start. Add vegan pepperoni or zucchini . Add chopped green pepper or any other vegetable of choice! Top with 1/4 shredded vegan mozzerella cheese, handful of romano beans, freshly chopped garlic, parsley, basil and cracked pepper. Try it with zaatar sprinkled on the crust!

Creamy, Lentil and Vegan!

Creamy, Lentil, and Vegan!
with tamarind chutney and za'atar

In a skillet with grapeseed or olive oil:

1 cup previously cooked lentils
2 med. sized carrots, chopped into disks
5-6 large radishes, grated
1/2 onion or 2 tsp onion powder
1-2 lare garlic cloves, chopped
1/2 tsp fresh ginger, chopped
1/4 tsp nutritional yeast
1/4 tsp nutmeg
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp curry paste
1-2 tbsp tahini
1-2 tbsp almond (or rice) milk
juice of one lemon wedge

garnish with Za'atar and (tamarind) chutney!

Zatoun Za'atar Ingredients: Traditional Palestinian recipe made in Jenin

• Ground Dried Thyme
• Roasted Sesame Seeds
• Sumac
• Sea Salt