5 organic northern spy apples, quartered and chopped
2 tsps veg oil
2 tsps mustard powder
1 red onion, diced
1 red bell pepper, chopped
1 tsp salt
1 tsp pepper
2 cloves garlic, minced
1 large green chilli, sliced
1 tsp ground ginger
1 tsp masala spice
3-4 prunes, chopped
1 tsp brown sugar
1 tsp agave nectar
1 tsp vinegar
1 cup water
1 tsp lemon juice
1/2 tsp lime juice
1 small handful of cloves
1 handful of chopped coriander
1 1/2 tsp cinnmon
1 1/2 tsp nutmeg
Simply combine ingredients while simmering contents on low. Sitr consistently, bring to boil on high and then on medium heat until thoroughly cooked. Pair with veg samosas, soy cheese and toast or eat alone! Many of these ingredients were inspired thanks to
Savvy Vegetarian and the
International Vegetarian Union.
