Wednesday, November 16, 2011

Bloody Beet Root, Apple & Kale Salad

Bloody Beet Root, Apple & Kale Salad

baked garden kale spiced with paprika, sea salt & pepper, cayenne, thyme & grapeseed oil

roasted beets & bok choy

freshly chopped apple

add sunflower seeds, balsamic vinegar, touch of veg oil with one drop of oregano oil for a blast of immune health as the Canadian winter begins!

For those of you who love beets as much as I think you do, check out Tom Robbins' novel Jitterbug Perfume!

1 comment:

  1. Hi from the meet and greet. Well you've combined three of my favourite foods, so I'll definitely be trying this recipe. I guess they would also be awesome in a smoothie or juice. Thanks for sharing!