Creamy, Lentil, and Vegan!
with tamarind chutney and za'atar
In a skillet with grapeseed or olive oil:
1 cup previously cooked lentils
2 med. sized carrots, chopped into disks
5-6 large radishes, grated
1/2 onion or 2 tsp onion powder
1-2 lare garlic cloves, chopped
1/2 tsp fresh ginger, chopped
1/4 tsp nutritional yeast
1/4 tsp nutmeg
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp curry paste
1-2 tbsp tahini
1-2 tbsp almond (or rice) milk
juice of one lemon wedge
garnish with Za'atar and (tamarind) chutney!
with tamarind chutney and za'atar
In a skillet with grapeseed or olive oil:
1 cup previously cooked lentils
2 med. sized carrots, chopped into disks
5-6 large radishes, grated
1/2 onion or 2 tsp onion powder
1-2 lare garlic cloves, chopped
1/2 tsp fresh ginger, chopped
1/4 tsp nutritional yeast
1/4 tsp nutmeg
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp curry paste
1-2 tbsp tahini
1-2 tbsp almond (or rice) milk
juice of one lemon wedge
garnish with Za'atar and (tamarind) chutney!
Zatoun Za'atar Ingredients: Traditional Palestinian recipe made in Jenin
- Ground Dried Thyme
- Roasted Sesame Seeds
- Sumac
- Sea Salt
this looks unreal! I'm Palestinian and have way too much za'atar sitting in my kitchen, so I can't wait to make this!!
ReplyDeleteAmazing Magdalena, hope you enjoy it!
ReplyDeleteNice recipe. We are Lebanese and always have really good Lebanese za'atar in our home.
ReplyDeleteStopping by from Meet and Greet!
This looks unbelievably delicious ... the variety of flavors is making my mouth water! I will absolutely be trying this recipe out! Thanks for sharing! :-)
ReplyDeleteI have been looking for a recipe like this. Now, I just need to find the nutritional yeast somewhere....
ReplyDelete