Sunday, January 22, 2012

Creamy, Lentil and Vegan!

Creamy, Lentil, and Vegan!
with tamarind chutney and za'atar

In a skillet with grapeseed or olive oil:

1 cup previously cooked lentils
2 med. sized carrots, chopped into disks
5-6 large radishes, grated
1/2 onion or 2 tsp onion powder
1-2 lare garlic cloves, chopped
1/2 tsp fresh ginger, chopped
1/4 tsp nutritional yeast
1/4 tsp nutmeg
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp curry paste
1-2 tbsp tahini
1-2 tbsp almond (or rice) milk
juice of one lemon wedge

garnish with Za'atar and (tamarind) chutney!

Zatoun Za'atar Ingredients: Traditional Palestinian recipe made in Jenin

  • Ground Dried Thyme
  • Roasted Sesame Seeds
  • Sumac
  • Sea Salt


  1. this looks unreal! I'm Palestinian and have way too much za'atar sitting in my kitchen, so I can't wait to make this!!

  2. Amazing Magdalena, hope you enjoy it!

  3. Nice recipe. We are Lebanese and always have really good Lebanese za'atar in our home.
    Stopping by from Meet and Greet!

  4. This looks unbelievably delicious ... the variety of flavors is making my mouth water! I will absolutely be trying this recipe out! Thanks for sharing! :-)

  5. I have been looking for a recipe like this. Now, I just need to find the nutritional yeast somewhere....