Sunday, January 22, 2012

Creamy, Lentil and Vegan!

Creamy, Lentil, and Vegan!
with tamarind chutney and za'atar

In a skillet with grapeseed or olive oil:

1 cup previously cooked lentils
2 med. sized carrots, chopped into disks
5-6 large radishes, grated
1/2 onion or 2 tsp onion powder
1-2 lare garlic cloves, chopped
1/2 tsp fresh ginger, chopped
1/4 tsp nutritional yeast
1/4 tsp nutmeg
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp curry paste
1-2 tbsp tahini
1-2 tbsp almond (or rice) milk
juice of one lemon wedge

garnish with Za'atar and (tamarind) chutney!

Zatoun Za'atar Ingredients: Traditional Palestinian recipe made in Jenin

  • Ground Dried Thyme
  • Roasted Sesame Seeds
  • Sumac
  • Sea Salt

5 comments:

  1. this looks unreal! I'm Palestinian and have way too much za'atar sitting in my kitchen, so I can't wait to make this!!

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  2. Amazing Magdalena, hope you enjoy it!

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  3. Nice recipe. We are Lebanese and always have really good Lebanese za'atar in our home.
    Stopping by from Meet and Greet!

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  4. This looks unbelievably delicious ... the variety of flavors is making my mouth water! I will absolutely be trying this recipe out! Thanks for sharing! :-)

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  5. I have been looking for a recipe like this. Now, I just need to find the nutritional yeast somewhere....

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