As of late I have moved! That's right - more veg challenges to face! I made a super easy, lazy you might call it, but tasty nonetheless dinner. Ingredients are as follows and are a basic last minute desperate craving for Thai peanut sauce flavour!
Rice Paper Wraps
Chunky Organic Unsweetened Peanut Butter
Whole Unsalted Peanuts
Soak ripe paper wraps in room temperature water while noodles are boiling. A convenient way to do so is in a frying pan on the counter with the water inside it. Take out the wraps gently and let them dry briefly. Then once the noodles are finished you can make wraps with them and a previously mixed combination of soy sauce, peanut butter and peanuts!