This is another combination for all of those veg's out there who are looking for some diversity in their green smoothies! Living in a University residence scenario and operating with minimal supplies is forcing me to be ingenuitive. For example you can use ginger leftover from take out sushi. This is what I did except it was from a grocery store Inari container - a new obsession of a vegetarian friend of mine and myself which is rice wrapped in fried soy bean curd! A very sweet treat - if anyone has a recipe let me know. Anyways here is a healthy smoothie recipe I made that contains soy protien (tofu) without protien powder and barely any soy milk. For some amazing green smoothie recipes be sure to visit the Big Raw Vegan Blog!Ginger Matcha Smoothie
-1/4 cup soy milk
-1/4 cup soft tofu
-strips of pickled ginger
-as much matcha as you can handle
-1 ripe banana
-1/8 cup of water
-1 ripe banana
-1/8 cup of water
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