
Thursday, October 21, 2010
Masala Chai Tea Time

Saturday, October 16, 2010
Fall Be Kind Apple Chutney
2 tsps veg oil
2 tsps mustard powder
1 red onion, diced
1 red bell pepper, chopped
1 tsp salt
1 tsp pepper
2 cloves garlic, minced
1 large green chilli, sliced
1 tsp ground ginger
1 tsp masala spice
3-4 prunes, chopped
1 tsp brown sugar
1 tsp agave nectar
1 tsp vinegar
1 cup water
1 tsp lemon juice
1/2 tsp lime juice
1 small handful of cloves
1 handful of chopped coriander
1 1/2 tsp cinnmon
1 1/2 tsp nutmeg
Simply combine ingredients while simmering contents on low. Sitr consistently, bring to boil on high and then on medium heat until thoroughly cooked. Pair with veg samosas, soy cheese and toast or eat alone! Many of these ingredients were inspired thanks to Savvy Vegetarian and the International Vegetarian Union.
Thursday, October 14, 2010
This Sh!t Is Bananas: Raw Pudding and Vegan Whipped Cream
cinnamon
vanilla extract to taste
raw cane sugar to taste
apple sauce
mash by hand, let sit in freezer for a few hours
(stirring until desired consistency)
almond extract
nutmeg
almond milk
vanilla soy yogurt
spelt flour
whip by hand, adding ingredients for desired consistency
Friday, October 8, 2010
vegan baking doesn't always have to be a bitch
Wednesday, July 21, 2010
The Common Denominator
-EcoJustice Education
Saturday, July 17, 2010
Tuesday, July 6, 2010
Purposeful Perspiration: a curry of a morning
A solid breakfast is a portal to a day of balance and happy bellies! This vegan recipe was made for me the other day, I made it for my friends for brunch - now I pass it on to you:
In a pan on the stove with vegan margerine and/or vegetable oil, cut potatoes into discs, cubes and strips. Variety is the spice of (vegan!) life. Take a cue from an Eastern European tradition - put shredded potatoes into the skillet as well. Fry on low while adding chopped yellow zucchini, fresh peppers and red onion. So important to remember to wash those pesticides off your to-be-breakfast unless it's an organic effort! Here is a post from the blog Creative Lifeskills to assist you in thoroughly cleaning produce. Also throw in a handful of chopped coriander/cilantro while continuously sprinkling curry powder to your preferred taste. If you are trying to beat the heat and don't think that getting a curry-sweat on sounds appealing, note that purposful perspiration from spicy cuisine is actually a method of self-cooling in hot climates! Serve Cuke Salad with Always Special Sauce on the side. Enjoy your I-can't-believe-this-is-vegan meal!
Suggested Ingredients:
vegetable oil
potatoes
yellow zucchini
pepper
red onion
coriander/cilantro
curry powder
tomatoes
hemp seeds
Cucumber Salad
cucumber
parsley
dill
red onion
lemon juice
Always Special Sauce
Blend and add to Cuke Salad...
oil
tofu
basil, parsley and/or dill
soy milk (regular, not vanilla!)
Monday, June 28, 2010
adopt a personal ethic of pascifism!
1- Our attitude is of openness, friendliness and respect toward all beings we encounter.
2 - We will use no violence, verbal or physical, toward any being.
3 - We will not damage any property and will discourage others from doing so.
4 - We will not run.
5 - We will carry no weapons.