Thursday, September 6, 2012

Farmer's Market Rhubarb Scones

 

3 large stocks rhubarb, chopped into one inch chunks
3 cups whole wheat and/or spelt flour 
3 tbsp vegan butter
1/4 cup sugar
1 tsp vanilla extract
1/8 tsp nutmeg
1 1/2 tbsp baking powder
1 tbsp maple syrup
1 cup hemp milk
handful of waluts and sprinples of walnuts for topping! 

bake for 15 minutes at 400 degrees

ENJOY in late summer weather delight!





Friday, July 27, 2012

Raw Summer Salad!

1 cup uncooked spinach
1 small-med sized red beet, shredded
1/3 yellow or orange pepper,vut into strips
fresh chives to taste, chopped
2 tbsps tahini (sesame seed paste - high levels of calcium and protien!)
1 tsp olive oil
Salt & Pepper to taste 
1 tbsp sesame seeds






Wednesday, July 4, 2012

Coconut Quinoa w/ Veggies & Peanut Sauce!

 1 cup cooked quinoa
-rinse first, boil on medium heat for approx 15 minutes (or until the ancient grain expands!)
***2 parts water to one part quinoa 

in a frying pan:
1/4 spanish onion, chopped
3/4 cup broccoli, chopped
1/2 orange pepper
1/4 cup fresh coriander/cilantro (garden fresh, mmm!)
ginger/garlic stir fry sauce OR freshly choped garlic and giner to taste 
sprinkling of freshly ground pepper

fry in coconut oil

mix cooked ingredients with quinoa

add 1/2 tomato, chopped

serve hot or cold

yummy with peanut sauce on the side

Sunday, June 17, 2012

Om Energy Balls!



Energy Snack for Festival Gatherings! 
A great boost when low on adrenaline, excellent for gifting small amounts in large quantities!   

Recipe for 
Om Energy Balls

1 1/2 cups cooked and cooled quinoa
1 cup almond butter
1/2 cup shredded sweetened coconut 
100g of 100% chocolate nibs
1 tbsp ground flax seed
2 1/2 tbsp maple syrup
1/3 cup hemp seeds/hearts
1 tsp cinnamon

*recipe does not require cooking/baking! mix the contents and form into small palm sized ball-like shapes. let them sit to harden up a little - this process is completed faster if they are separated 1/2 inch and placed in the fridge.

* ingredients in this recipe can easily be substituted for chia seed instead of quinoa, any other kind of vegan butter,  agave nectar instead of maple syrup, raisins instead of pure chocolate. there are a few sites that have some dynamic recipes for energy balls! 



ENJOY and remember to distribute widely!


Herb& Garlic Savoury Pancakes w/ Shredded Beets & Chickpeas!

MORTAR & PESTLE

1 cup flour
1 small beet, peeled and shredded (using a cheese grater)
1/2 cup chick peas, mashed (using a mortar & pestle)
1 large clove garlic, mashed (using a mortar & pestle)
herbs & spices of choice:
(parsley, thyme, basil, cumin, coriander, etc)
salt & pepper to taste
1/2 cup rice milk

Cook in a frying pan with oil of choice until golden brown! 
Serve with maple syrup and/or savoury sauce (such as chimmichurri!)



Tuesday, June 12, 2012

Vegan Hawaiian Pancakes!

MMMMMMM! eating these for brunch right now and they are such a sweet morning treat. the exotic pineapple feels like an ideal fruit for the AM hours in these Vegan Hawaiian Pancakes! Ever try a pineapple on the bbq or over the fire? Dynomite party favour and delicious alternative to bbqing meat products or roasting marshmellows! They also contain healthy vitamins that we need, especially as vegans!


VEGAN HAWAIIAN PANCAKES

Makes about 4 pancakes:

1 cup flour
1 tsp baking powder
1 tsp flax meal
1 tbsp cane sugar
1/2 tsp cinnamon
1/2 cup pineapple in small chunks 
1 cup coconut milk (or rice/soy/almond milk)

Fry in a pan adding 1 tsp coconut oil each time!
Serve with maple syrup and top with fresh pineapple.

Here is some information about the vitamineral benefits found in pineapples!



Vitamin C

Vitamin B



Monday, June 4, 2012

Water Celebration, Conservation & Security Station: Anti-Fracking at Car Free Fest 2012 London, ON

Hope to see you at this incredible event in London, Ontario put on by OurStreetLondon ! I am pleased to help offer a family, health and eco friendly station this coming Saturday from 11am-4pm on Dundas St. between Richmond St & Talbot St. Look forward to an afternoon of positive fun as we reclaim urban space for the purpose of community enrichment!

The "Water Celebration Station" will include educational water displays, craft materials for make-and-take-home water themed collages, as well as a chance to "Hoop For Healthy H20": get ready to hula hoop with your friends in the downtown core! Sign the anti-fracking petition and find out more about how this environmentally destructive practice of "hydraulic fracturing" can be stopped locally before it happens. Looking forward to celebrating water, learning  how to conserve and protect it for our local and global community!

Friday, May 4, 2012

viva la coconut!


In a frying pan on medium heat:

1 tbsp organic coconut oil
1 tbsp veg oil
2 cloves garlic, minced
1/4 red onion, chopped to desired size
1/4 eggplant, cut ito disks
1/2 yellow zucchini, cut into disks, then quartered
freshly ground peppercorn to taste
1 tbsp chopped leeks (or green onion/chives)
1/4 med size cauliflower
4 small stalks asparagus, chopped into one inch pieces
approx. 1/2 cup red beans or lentils
2 big spoonfulls of currypaste!!!!!!!!!
dashes of mustard powder, cumin and tumeric!
 add 1/4 398ml can of coconut milk
1 tbsp crunchy peanut butter
1/2 tsp tamarind chutney