Wednesday, May 27, 2009

A Garden Recipe Already!

These are the ingredients I used to make bruschetta - it is by no means a traditional recipe. I love reaping the benefits of DIY - I put on the apron I made as featured in a previous post and already got to use ingredients from my newly planted garden.



Red Onions

Basil Leaves
(Roasted Garlic Grapeseed Oil for example!)

Mix these ingredients together and drizzle oil over top before stirring. I like to use scissors in cooking so I chopped everything up a little finer once it was in a bowl. Serve on top of sliced french bread! Add feta and/or rosemary sprigs to garnish if you are not looking for a strictly veg recipe or are feeling ambitious.

1 comment:

  1. This looks yummy - interesting idea to use scissors to chop!